Discover great wine-country experiences with our Washington state partners. Add one of these to your stay at the inn.
You can add these extras after selecting your dates and room when making your reservation.
A memorable dining experience built around a hearty, seasonal coursed menu, artfully crafted by Hattaway's on Alder. Each dish is thoughtfully paired with Pepper Bridge wines — plus 10% off any wine purchased.
An immersive day beginning at the Walla Walla estate, then Seven Hills Vineyard for a chef-prepared picnic from The Mill and a look at sustainable farming and terroir. Return for a guided tour of the gravity-flow facility and barrel rooms, culminating in a private tasting in the Wine Library featuring all six wines, including club-only offerings.
Four delicious courses prepared fresh daily by the in-house chef, accompanied by Caprio's estate wines plus one special library pour. Caprio Cellars will bill you directly for this experience.
A curated picnic for 2 to 8 on the REALI terrace at the vineyard's highest elevation — a 360° view of the valley. Chef Arturo from Eritage prepares lunch; you're driven up through the rows by ATV. REALI bills you directly.
An intimate dinner in our own dining room. We'll arrange a private chef to cater a multi-course dinner for your group, and you may bring all the wine you'd like to pair. Contact us after booking to add this to your getaway.