Charcuterie plate

Cuisine

Owner Naina is known for her culinary skills and hosting acumen. Working with Liz Garza, Chef de Cuisine, Naina plans globally-inspired menus and creates gatherings and events to entertain guests. 

A full breakfast is served every morning from 8am-9:30am in Julian’s Hall. Family-style dinners with Anand and Naina, to which all guests are invited at no extra charge, are served on Mondays and Thursdays at 6pm. Dietary restrictions and allergies will be requested of you prior to arrival so the kitchen can be ready to ensure a great dining experience.

Breakfast spread

Sample Breakfast Items

Fresh Berry Fool (layered fruit and fresh cream)

Quiche Lorraine (creamy egg and bacon tart with salad)

Surnoli (South-Indian style rice and coconut pancake)

Shakshuka (local eggs poached in a spicy tomato sauce)

Croque Madame (toasted ham and cheese sandwich with béchamel sauce and a fried egg)

Food on dinner plate

Sample Family-Style Dinners with Naina & Anand


A Taste of India

Crispy Fish Cakes with Lime (seasoned with fresh ginger, cilantro, coriander and cumin)

Lamb Biryani (saffron rice layered with spiced lamb, fried onion, garam masala)

Mango Kulfi (a creamy, frozen dessert made with Alphonso mangoes)


Vive La France!

Salmon Rillettes with Toast (smoky poached salmon blended with crème fraîche & chives)

Boeuf Bourguignon (beef braised in red wine with mushrooms, pearl onions and bacon)

Tarte Tatin (Upside down caramelized apple tart)

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