Owner Naina is known for her culinary skills and internationally inspired menu ideas. Naina and Anand plan delectable menus together with Chef Penny, and create meals to wow their guests. Every meal is a cause for celebration!
A full breakfast is served every morning at 8:30 am or 9:15 am in Julian’s Hall. All in-house guests are invited to a 3-course dinner at no extra charge, on Thursdays at 5:45 pm or 6:30 pm. We stagger meal times to create more space. Food allergies will be requested of you prior to arrival so the kitchen can be ready to ensure you enjoy a great dining experience.
Sample Breakfast Items
Melon Gazpacho (Cucumber, Yogurt, Mint, Sesame Seed)
French style Mushrooms on a Muffin (creamy mushrooms, fried egg)
Tostada Mexicana (chorizo, potato, fried egg)
Kedgeree (Basmati, smoked salmon, egg, cilantro, spices)
Croque Madame (cheddar, ham, béchamel, thyme, egg)
Sample Dinners with Naina & Anand
Beet Labneh Dip (raw grated beets, yogurt, lemon, garlic, veggie sticks, pita)
Chicken Tagine (Chermoula, preserved lemon, Basmati)
House-made Cherry Ice Cream
A Taste of Asia
Filipino Style Pork Adobo (pork cooked 3 times: in vinegar, stock & coconut milk)
Asian Slaw (cabbage, broccoli, bell peppers, soy dressing)
Cardamom Rice Pudding
An impressive, locally built steel fireplace welcomes you into Julian’s Hall, the dining room where daily breakfast and the complimentary Thursday dinner are served. The ceiling soars 30 feet above, where four old-style belt-driven fans rotate. The walls are adorned with pictures from our travels around the world. Large windows face East towards the Blue Mountains and our pond and to the North to the Courtyard. The tables are all local live-edge black walnut, and finished by a local craftsman. A closet on the far end contains board games, books and equipment if you bring back take-out. The lighting is warm and inviting. A carved mango-wood door from Bali, converted into a barn door, separates the dining room from Ruby’s Kitchen, where delicious meals are prepared for you.