Cuisine

Owner Naina is known for her culinary skills and internationally inspired menu ideas. Naina plans delectable menus and creates meals to wow our guests. Every breakfast is unusual and memorable.

Naina with her Mumbai Street Food Appetizer
Arroz con Leche
Green Pea Toast – Chicken Sausage
Spiced Poached Pear in Chardonnay
Filipino Lumpia with Sweet Chili Sauce
Chilled Cantaloupe Soup with Spearmint
Tamale Canarios
Enjoying Labneh with Dukkah and Fresh Fruit

A full breakfast is served every morning in Julian’s Hall.

For groups of 4 or more guests, we can arrange for a local chef to cater a dinner for you (1 week’s notice required).

Sample Breakfast Items

Swiss Bircher Muesli (apple, yogurt, raisins, honey, almond)

French style Mushrooms on a Muffin (creamy mushrooms, fried egg)

Arroz con Leche (rice, milk, cinnamon)

Naan Pizza (cilantro pesto, cheese, chicken sausage)

Indian Meat Puff (puff pastry, cilantro, cumin, side salad)

Frittata (bell pepper, onion, cheese, potato)

Dining Room

An impressive, locally-built steel fireplace welcomes you into Julian’s Hall, the dining room where daily breakfast is served. The ceiling soars 30 feet above, where four old-style belt-driven fans rotate. The walls are adorned with pictures from our travels around the world. Large windows face East towards the Blue Mountains and our Pond and to the North to the courtyard. The tables are all local live-edge black walnut, and finished by a local craftsman. A closet on the far end contains board games, books and equipment if you bring back take-out food. The lighting is warm and inviting. A carved mango-wood door from Bali, converted into a barn door, separates the dining room from Ruby’s Kitchen, where delicious breakfasts are prepared for you.

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