Charcuterie plate

Cuisine

Owner Naina is known for her culinary skills and hosting acumen. Working with the B&B chef, Naina plans globally-inspired menus and creates gatherings and events to entertain guests. 

A full breakfast is served every morning from 8am-9:30am in Julian’s Great Hall. Family-style dinners with Anand and Naina, to which all guests are invited at no extra charge, are served on Mondays and Thursdays at 6pm. Dietary restrictions and allergies will be requested of you prior to arrival so the kitchen can be ready to ensure a great dining experience.

Breakfast spread

Sample Breakfast Items

Fresh Berry Fool (French fruit smoothie)

Quiche Lorraine (egg & bacon tart – France)

Surnoli (gluten-free rice & coconut crèpe – India)

Shakshuka (eggs poached in tomato and spices – Tunisia)

Warm Croissants & Scones

Croque Madame (toasted ham & cheese sandwich – France)

Food on dinner plate

Sample Family-Style Dinner Menus with Naina & Anand

A Taste of India

Spicy Fish Cakes (ginger, cilantro, coriander & cumin raise these cakes to another level)

Shrimp Biryani (saffron rice layered with spiced shrimp, fried onion, garam masala & tomato)

Mango Kulfi (Alphonse mango perfumes this take on ice cream)

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France on Your Plate

Salmon Rillettes (poached & smoked salmon combined with crème fraîche & chives)

Beef Bourguignon (beef braised in red wine with button mushrooms, pearl onions, bacon and herbs)

Tarte Tatin (Upside down caramelized apple pie)

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